Quick Lemon Coconut Candy |
Prepared by Sarah Shilhavy |
I just ordered this great product online today and I can't wait to make these! I will let you know how they turn out. Here's the recipe
- 1 cup coconut cream concentrate
- 1/2 cup raw honey
- 1 teaspoon finely grated lemon zest
- Juice of 1 lemon
- Dried coconut flakes, toasted if desired
- 1/2 teaspoon vanilla extract, optional
Mix the first 4-5 ingredients together until well mixed and smooth. Form into balls, roll them in the coconut flakes and refrigerate or freeze. You can also put them in candy molds without the coconut flakes to get a different look. They will harden when refrigerated.
Recipe submitted by Alice, Las Crescenta, C
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